Fuelled and Fresh
At The Great Aussie Bush Camp, we believe in keeping children healthy, active, and fuelled with delicious meals.
All our food is prepared fresh daily onsite in our commercial kitchens by qualified chefs, making sure it’s not only nutritious but also something everyone will enjoy.
Our menu is packed with variety, from hamburgers and spaghetti Bolognese to classic BBQs with sausages, rissoles, and a salad bar. For breakfast, we offer both hot and cold options like pancakes, scrambled eggs, spaghetti, and a range of cereals. Plus, fresh fruit and drinks are always on hand at every meal to keep you hydrated and energised throughout the day.
Special dietary requirements
With over 65,000 students passing through our camps each year, we are fully versed on all dietary requirements. Our team understands the challenges of food allergies and cultural requirements, and we make sure everyone feels safe and satisfied. Whether it’s coeliac, vegetarian, halal, lactose intolerance, or anaphylaxis, we have it covered.
Before camp, we work with schools to collect all dietary information, ensuring an exceptional camp experience not just for activities, but for the fresh, tasty meals too.
When children with dietary needs arrive for their first meal they’ll be given a coloured wristband that flags their requirements. They will then meet with the chef to discuss their needs, ensuring they get the right meal every time. If a child needs to bring their own food, that’s ok too, just let us know before arriving at camp.
We’re an allergy-aware camp with a HACCP-controlled kitchen, regularly inspected for safety. Our strict policies and procedures prevent cross-contamination, including coeliac-safe alternatives where necessary.
DAY 1
Lunch: Hamburger and salad, fruit and drink.
Afternoon Tea: Fruit and cold drink.
Dinner: Spaghetti bolognaise and garlic bread.
Dessert: Ice cream.
Supper: Hot chocolate and biscuits.
DAy 2
Breakfast: Cold – variety of cereals.
Hot – spaghetti, baked beans, eggs, pancakes, toast and spread.
Morning Tea: Muesli bars, fruit, cold drink.
Lunch: Cold meat and salad sandwiches.
Afternoon Tea: Fruit and cold drink.
Dinner: Chicken fried rice with capsicum, corn, onion, peas, and garlic bread or BBQ dinner with sausages, rissoles, and salads.
Supper: Hot chocolate and biscuits.
Day 3
Breakfast: Cold – variety of cereals.
Hot – spaghetti, baked beans, eggs, pancakes, toast and spread.
Morning Tea: Muesli bars, fruit, cold drink.
Lunch: Hot dog, fruit and cold drink.